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Chicken Paws and feet

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Explore premium-quality Chicken Paws and Feet, sourced directly from Karachi, Pakistan, and supplied by a Top Wholesale Manufacturer & Exporter. Our product is meticulously processed to meet international standards, ensuring freshness, hygiene, and superior taste. As a Reliable Supplier & Manufacturer in Karachi, Pakistan, we specialise in exporting high-grade chicken paws and feet to global markets, catering to restaurants, food processors, and retailers.

Being a Trusted Manufacturer & Exporter in Karachi, Pakistan, we prioritise quality control at every stage�from sourcing to packaging. Our Chicken Paws and Feet are rich in collagen, tender, and ideal for soups, stews, and gourmet dishes. With a strong reputation as a Premium Exporter & Manufacturer, we guarantee competitive pricing, timely deliveries, and bulk order flexibility. Partner with us, a Globally Recognized Exporter & Supplier from Karachi, Pakistan, for consistent quality and unmatched reliability. Whether you need wholesale or customized orders, we ensure excellence in every shipment. Choose a Quality Supplier & Exporter from Karachi, Pakistan for your poultry needs�contact us today for the best deals!

SpecificationDescription
Product NameChicken Paws and Feet
OriginChicken (Poultry)
Part of ChickenFeet and Paws (including claws, skin, and bones)
AppearanceYellow to light brown color, with smooth skin
TextureFirm and rubbery, with some cartilage present
Fat Content5% - 10%, varies by processing method
Moisture Content70% - 80%
WeightTypically 30g - 60g per paw or foot
OdorFresh, with a typical poultry smell
Bone ContentHigh (bones, cartilage, and tendons)
ClawsPresent, usually intact
ColorLight to medium yellowish-brown (may vary slightly depending on processing)
PackagingTypically frozen, vacuum-sealed, or packed in bulk
Storage Temperature-18°C (0°F) or below for frozen meat
Shelf Life6-12 months (frozen), 1-3 days (fresh)
Cleaning/PreparationThoroughly cleaned, de-feathered, and processed to remove impurities
Fat DistributionEven distribution of small amounts of fat
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